Nutrition · per 100 g

Energy	167 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	30.1 g
Sugars	0.5 g
Fiber	3 g
Protein	4.7 g
Salt	1.1 g
Sodium	433.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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