Nutrition · per 100 g

Energy	275 kcal
Fat	7.6 g
Saturated fat	6.9 g
Carbs	45.1 g
Sugars	32.1 g
Protein	2.4 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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