Nutrition · per 100 g

Energy	212 kcal
Fat	1.8 g
Saturated fat	0.2 g
Carbs	44.1 g
Sugars	30.1 g
Fiber	5.6 g
Protein	2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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