Nutrition · per 100 g

Energy	2289 kJ
Energy	547 kcal
Fat	38 g
Saturated fat	5.8 g
Carbs	31 g
Sugars	4.2 g
Fiber	5.9 g
Protein	18 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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