Ingredients
bread 94.8% , olive oil 5.2%
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Nutrition · per 100 g
| Energy | 1574 kJ |
| Energy | 375 kcal |
| Fat | 14 g |
| Saturated fat | 3 g |
| Carbs | 48 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 11 g |
| Salt | 2.9 g |
| Sodium | 1160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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