Nutrition · per 100 g

Energy	141 kcal
Fat	1.9 g
Saturated fat	0.8 g
Carbs	23 g
Sugars	14 g
Protein	3.8 g
Salt	59.4 g
Sodium	23760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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