Nutrition · per 100 g

Energy	401 kcal
Fat	6.2 g
Saturated fat	2.6 g
Carbs	76 g
Sugars	18.4 g
Protein	8.8 g
Salt	2.1 g
Sodium	860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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