Nutrition · per 100 g

Energy	477 kcal
Fat	20.3 g
Saturated fat	9.4 g
Carbs	62.7 g
Sugars	20.2 g
Fiber	4.2 g
Protein	8.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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