Nutrition · per 100 g

Energy	1910 kJ
Fat	17.2 g
Saturated fat	4.4 g
Carbs	64.4 g
Sugars	7.6 g
Protein	9.4 g
Salt	2.8 g
Sodium	1104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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