Nutrition · per 100 g

Energy	456 kcal
Fat	15.4 g
Saturated fat	6.5 g
Carbs	68.9 g
Sugars	7.6 g
Protein	9.1 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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