Nutrition · per 100 g

Energy	1944 kJ
Fat	17.8 g
Saturated fat	8.4 g
Carbs	65.3 g
Sugars	20.3 g
Protein	8.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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