Ingredients
wheat flour 60.0% , palm fat 17.5% , sugar 10.1% , glucose syrup 7.7% , fat reduced cocoa powder 3.0% , Raising agent 0.9% , E500ii 0.4% , flavouring 0.2% , salt 0.1% , Emulsifier 0.1% , Antioxidant 0.1%
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Nutrition · per 100 g
| Energy | 1980 kJ |
| Energy | 472 kcal |
| Fat | 18.1 g |
| Saturated fat | 8.4 g |
| Carbs | 67.6 g |
| Sugars | 17.2 g |
| Protein | 7.8 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.