Ingredients
whole wheat flour 58.0% , wheat flour 19.0% , palm fat 8.8% , oil 6.8% , salt 2.0% , Raising agent 2.0% , wheat bran 2.0% , Antioxidant 0.7% , derivatives 0.4% , Contains naturally occurring sugars 0.2% , High fibre content 0.2%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 15.5 g |
| Saturated fat | 6.6 g |
| Carbs | 57.7 g |
| Sugars | 0.7 g |
| Fiber | 9 g |
| Protein | 10.8 g |
| Salt | 2.7 g |
| Sodium | 1062 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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