Nutrition · per 100 g
| Energy | 416.8 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.9 g |
| Carbs | 62.2 g |
| Sugars | 0.7 g |
| Fiber | 8.6 g |
| Protein | 11.5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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