Nutrition · per 100 g

Energy	424 kcal
Fat	15.1 g
Saturated fat	6.5 g
Carbs	56.5 g
Sugars	1.7 g
Fiber	9.1 g
Protein	11 g
Salt	6.5 g
Sodium	2580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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