Nutrition · per 100 g

Energy	1781 kJ
Energy	427 kcal
Fat	20 g
Saturated fat	6.6 g
Carbs	54.4 g
Sugars	1.1 g
Fiber	13.5 g
Protein	7.7 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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