Nutrition · per 100 g

Energy	514 kcal
Fat	27.6 g
Saturated fat	15.6 g
Carbs	56.4 g
Sugars	23.9 g
Protein	8.4 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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