Nutrition · per 100 g

Energy	510 kcal
Fat	26.9 g
Saturated fat	15.6 g
Carbs	57.3 g
Sugars	23.6 g
Protein	8.1 g
Salt	0 g
Sodium	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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