Nutrition · per 100 g

Energy	425 kcal
Fat	15.5 g
Saturated fat	6.5 g
Carbs	56.3 g
Sugars	2.7 g
Fiber	9.5 g
Protein	10.4 g
Salt	2.9 g
Sodium	1140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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