Nutrition · per 100 g

Energy	512 kcal
Fat	26.5 g
Saturated fat	14.9 g
Carbs	60.2 g
Sugars	22.9 g
Protein	6.7 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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