Nutrition · per 100 g
| Energy | 1880 kJ |
| Energy | 451 kcal |
| Fat | 22.9 g |
| Saturated fat | 11.6 g |
| Carbs | 60.5 g |
| Sugars | 0.4 g |
| Fiber | 4.5 g |
| Protein | 7.8 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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