Nutrition · per 100 g

Energy	118 kcal
Fat	3.3 g
Saturated fat	1.3 g
Carbs	15.6 g
Sugars	3.2 g
Fiber	4.5 g
Protein	3.4 g
Salt	0.12 g
Sodium	49.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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