Nutrition · per 100 g

Energy	113 kcal
Fat	2.9 g
Saturated fat	2.3 g
Carbs	18.7 g
Sugars	15.4 g
Protein	3.1 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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