Nutrition · per 100 g

Energy	134 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	18.3 g
Sugars	4.8 g
Fiber	2.7 g
Protein	5.9 g
Salt	0.1 g
Sodium	41.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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