Nutrition · per 100 g

Energy	112 kcal
Fat	2.2 g
Saturated fat	0.86 g
Carbs	18.9 g
Sugars	8.6 g
Fiber	2 g
Protein	3.1 g
Salt	0.47 g
Sodium	188.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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