Nutrition · per 100 g

Energy	247 kcal
Fat	8.1 g
Saturated fat	0.5 g
Carbs	34 g
Sugars	19 g
Fiber	2 g
Protein	7 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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