Nutrition · per 100 g

Energy	527 kcal
Fat	33 g
Saturated fat	17 g
Carbs	48 g
Sugars	21 g
Fiber	0.9 g
Protein	6.3 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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