Nutrition · per 100 g

Energy	647 kcal
Fat	41 g
Saturated fat	20 g
Carbs	47 g
Sugars	6.1 g
Fiber	1.1 g
Protein	6.9 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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