Nutrition · per 100 g

Energy	1580 kJ
Fat	5.4 g
Saturated fat	2.9 g
Carbs	65 g
Sugars	0.9 g
Fiber	4.6 g
Protein	14 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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