Nutrition · per 100 g

Energy	390 kcal
Fat	4.3 g
Saturated fat	0.8 g
Carbs	77.3 g
Sugars	0.6 g
Fiber	3 g
Protein	9.1 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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