Nutrition · per 100 g

Energy	37 kcal
Fat	1.4 g
Saturated fat	0.25 g
Carbs	2.7 g
Sugars	0.97 g
Fiber	3.1 g
Protein	1.7 g
Salt	12.6 g
Sodium	5035 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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