Nutrition · per 100 g

Energy	366 kcal
Fat	2.2 g
Saturated fat	0.35 g
Carbs	74.2 g
Sugars	0.03 g
Fiber	5.6 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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