Ingredients
Nudler 77.6% HVEDE-HVETEmel 50.6% , palm oil 15.6% , olje 7.8% , salt 4.8% , Flavour enhancer 3.3% , smaksforsterker 2.4% , mononatriumglutamat surheds 1.9% , surhetsregulerende midler 1.5% , tiphosphater 1.2%? , trifosfater 1.0% , Antioxidant 0.9% , antioksidant 0.7% , sugar 0.7% , maltodextrin 0.6% , m karmypulver 2.1%? , Flavour enhancer 0.5% , smaksforsterkere 0.4% , hvitløgspulver 0.4% , salt 0.3% , yeast extract 0.3% , gjærekstrakt 0.3% , potato 0.3% , potetpulver 0.3% , aromaer PIG 0.2% , carrot 0.2% , gulrot 0.2%? , leek 0.2%? , pume 0.2%? , mo modificeret 0.2% , modifisert stivelse 0.2% , hydrolyseret 0.2% , hydrolysert majs 0.1% , maisprotein 0.1% , fortykningsmiddel trife 0.1%? , dextrose 0.1% , dekstrose 0.1% , kyllingekøds 0.1% , kyllingkjøttpulver 0.1% , skummet MELKS 0.1% , MELK pulver 0.1% , soy sauce 0.1% , soyasauspulver 0.1% , soya 0.1% , SOYABØNNER 0.1% , soya 0.1% , SOYABØNNER 0.1% , wheat 0.1% , HVETE salt 0.1% , maltodextrin 0.1% , stabil antikumpnings 0.1% , antiklumpemiddel 0.1% , Colour 0.1% , fargestoffer 0.1% , Worcestershiresauce 0.1% , sauspulver 0.1% , Kan indeholde 0.1% , inneholde spor af 0.1% , av larebisdyr 0.1%? , skalldyr 0.1% , fisk mal bløddy 0.1%? , bløtdyr 0.1% , sesame seeds 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.