Ingredients
JHEATflour 52.3% , palm oil 16.1% , salt 8.1% , E621 5.0% , flour treatmentagents 3.4% , noxidant 806 2.5% , Acidity regulator 1.9% , citric acidl 1.5% , salt 1.3% , red bell enhancers 1.0% , spice 1.4% , sugar 0.8% , soy sauce 0.7% , tomato 0.6% , sesame seeds 0.5% , h)drolysed Vtkh 0.5% , fiànurings 0.4% , leek 0.4% , sesame oil 0.4% , plain caramel e120 0.3% , j anti-caking agent e551 0.3% , citric acide 0.3% , Best before end 0.3% , Pull back lid half way 0.2% , Fill cup With boiling water to inside for 3 minutes 3 0.2% , Stir well 0.2% , Ready! 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.