Nutrition · per 100 g

Energy	118 kcal
Fat	4.1 g
Saturated fat	2.7 g
Carbs	15 g
Sugars	14.2 g
Protein	4.7 g
Salt	0.13 g
Sodium	51.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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