Nutrition · per 100 g

Energy	518 kcal
Fat	35.9 g
Saturated fat	24.1 g
Carbs	43.1 g
Sugars	36.8 g
Protein	4.8 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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