Nutrition · per 100 g

Energy	423 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	75 g
Sugars	1.1 g
Protein	6.2 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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