Nutrition · per 100 g

Energy	358 kJ
Energy	86 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	5.4 g
Sugars	2.4 g
Protein	3.7 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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