Nutrition · per 100 g

Energy	119 kcal
Fat	9.4 g
Saturated fat	1.1 g
Carbs	2.7 g
Sugars	1.5 g
Fiber	1.1 g
Protein	5.3 g
Salt	1.1 g
Sodium	430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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