Nutrition · per 100 g

Energy	2586 kJ
Energy	618 kcal
Fat	49 g
Saturated fat	8.7 g
Carbs	11 g
Sugars	1.4 g
Protein	30 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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