Nutrition · per 100 g

Energy	418 kcal
Fat	12 g
Saturated fat	1.4 g
Trans fat	10.6 g
Carbs	67 g
Sugars	51 g
Fiber	6.1 g
Protein	6.8 g
Salt	0 g
Sodium	0.05 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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