Nutrition · per 100 g

Energy	59.4 kcal
Fat	1.3 g
Saturated fat	0.84 g
Carbs	9.9 g
Sugars	9.8 g
Fiber	0 g
Protein	2.1 g
Salt	0.06 g
Sodium	23.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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