Nutrition · per 100 g

Energy	185 kcal
Fat	14 g
Saturated fat	9.3 g
Carbs	4.6 g
Sugars	3.7 g
Protein	9.6 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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