Nutrition · per 100 g

Energy	470 kcal
Fat	23 g
Saturated fat	14 g
Carbs	57 g
Sugars	52 g
Fiber	5.3 g
Protein	6.1 g
Salt	0.13 g
Sodium	51 mg
Potassium	628 mg
Iron	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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