Nutrition · per 100 g

Energy	168.6 kcal
Fat	6.5 g
Saturated fat	3.9 g
Carbs	23.9 g
Sugars	20 g
Fiber	0.65 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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