Nutrition · per 100 g

Energy	417 kcal
Fat	8.4 g
Saturated fat	5.9 g
Carbs	5.8 g
Sugars	5.3 g
Protein	79 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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