Nutrition · per 100 g

Energy	3774 kcal
Fat	4.1 g
Saturated fat	0.9 g
Carbs	77 g
Sugars	0.4 g
Fiber	5.3 g
Protein	5.4 g
Salt	8.3 g
Sodium	3300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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