Nutrition · per 100 g

Energy	504 kcal
Fat	37 g
Saturated fat	22 g
Carbs	46 g
Sugars	8.9 g
Fiber	3.1 g
Protein	8 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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