Nutrition · per 100 g

Energy	624.3 kcal
Fat	52.9 g
Saturated fat	4.6 g
Carbs	7.1 g
Sugars	6.7 g
Protein	24.3 g
Salt	3.6 g
Sodium	1428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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