Nutrition · per 100 g

Energy	2354 kJ
Energy	567 kcal
Fat	41 g
Saturated fat	7.2 g
Carbs	26 g
Sugars	21 g
Protein	21 g
Salt	0.03 g
Sodium	10 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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